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OIKOGENEIAKO (FAMILY CHEESE)

OIKOGENEIAKO (FAMILY CHEESE)

The new addition to the “family” of EPIROS products is a semi-hard cheese for the entire family.

From EPIROS straight into your (toasted) sandwich!

Produced by mixing the ideal ratio of goat & sheep’s milk with cow’s milk in order to achieve a slightly rubbery cheese with a rich taste and light smell, OIKOGENIAKO is a flexible cheese that reminds one of traditional “kaseri” (it cannot, however, be named “Kaseri” because it is not made purely of goat & sheep’s milk). It can be enjoyed by the whole family at all times, in any dish, sandwich or snack and is the Greek traditional answer to similar imported yellow cheeses.

  • Semi-hard yellow KASERI type cheese, made from 80% Cow’s & 20% Sheep’s & Goat’s milk
  • The ideal mixture of cow and sheep/goat milk gives the product a chewy and rich buttery taste

 

Packaging:

  • Loaf 2,5kg (R.W*)
  • Piece 360g, vacuum-packed
  • Sliced in re-sealable tray 180g
Nutrition Declaration
PER 100g
PER 20g
Energy
1,322kJ/318kcal
264,4kJ/63,6kcal
Fats
24g
4.8g
Of which saturated fats
15g
3g
Carbohydrates
3g
0.6g
Of which sugars
3g
0.6g
Protein
23g
4.6g
Salt
2g
0.4g